Cautions for daily use of commercial stoves
Visit：2260 Date：2019-06-17
Precautions for the use of commercial stoves:
1. There is a cooling fan in the commercial stove, so it should be placed in the air circulation. The outlet should be more than 10cm away from the wall and other items. Its humidity is 10-40 degrees.
2, commercial stoves can not use food containers such as glass, aluminum, copper to heat food, these non-ferromagnetic substances will not heat up.
3. When using, do not place ferromagnetic objects such as knives, small forks, and caps on the cooktop. Do not place items such as watches and audio tapes that are susceptible to magnetic fields on the stove or on the body. The operation of the stove.
4, do not let the iron pot or other pots empty, dry.
5, in the range of 2-3 meters of commercial stoves, it is best not to place television, tape recorders, radios and other magnetic household appliances, so as not to receive adverse effects.
6. After the commercial stove is used, the power potentiometer should be adjusted to the minimum position, then the power supply should be turned off, and then the iron pan should be removed. At this time, the heating range of the panel should not be touched directly by hand.
7. When cleaning the commercial stove, it should be completely cooled. A little neutral detergent can be used. Do not use strong detergent, or use a metal brush to brush the panel. It is not allowed to rinse directly with water.
Shenzhen Chuangxin Kitchen Equipment Co., Ltd. specializes in the production of kitchen products and undertakes kitchen equipment engineering. It has professional development, design and technical personnel, skilled engineering installation team and superb maintenance technicians. Follow the avant-garde concept of environmental protection, energy saving, safety, health and advanced.
